Ingredients

• 1 cup nuts
• 2 tbsp coconut oil
• 2 tbsp peanut butter
• 1 tbsp + 1 tsp cacao powder
• shake of cinnamon
• crack of himilayan pink salt
• 1 tsp chia seeds
• 1 tsp linseed/flaxseed meal
• 1 tbsp protein powder (can omit for maybe a full tbsp of linseed/flaxseed meal)
• 1 tbsp shredded coconut

Preparation

Add nuts to a food processor and process for 5 seconds.

Add all remaining ingredients and process until well combined, add water as needed & then roll into about 15 balls into shredded coconut.

Pop them in the fridge for about 20 minutes before trying one & keep remaining in a sealed container in the fridge