Japanese-Style Cabbage Salad with Grilled Salmon

Serve : 4

Ingredients – Salad

  • ½ large head cabbage, cored and shredded
  • 1 bunch green onions, thinly sliced
  • 1 cup almond slivers
  • ¼ cup toasted sesame seeds

Ingredients – Dressing

  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon white sugar (Optional)
  • 1 clove garlic, minced (Optional)
  • 1 teaspoon grated fresh ginger root 
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper


1- Combine cabbage, green onions, almond and sesame seeds in a large bowl.

2- Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.

3- Pour dressing over cabbage mixture and toss until well combined. Leave in the fridge for a couple of hours before serving. 

4- Serve with some grilled salmon fillets

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